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The Crumb Table
Tomato Butter Beans
Fifteen minutes, one tin, and a pan of beans that tastes like it took an hour.
- Yield
- Serves 2
Ingredients
Directions
- 1
Warm the oil in a wide pan and cook the garlic and chilli gently for two minutes, until fragrant but not coloured.
- 2
Add the tomatoes and simmer hard for 8 minutes, until thick enough to leave a trail.
- 3
Stir in the beans and warm through for 3 minutes. Season generously.
- 4
Crumble the feta over the top and serve with bread.
Keep cooking