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The Crumb Table
One-Pan Lemon Chicken
Chicken thighs roasted over potatoes, with lemon going jammy in the pan.
- Yield
- Serves 4
Ingredients
Directions
- 1
Heat the oven to 220C. Toss the potatoes, garlic and half the lemon with the oil and oregano in a large roasting tin.
- 2
Season the chicken well and set it on top, skin side up. Roast for 25 minutes.
- 3
Add the remaining lemon, then roast another 20 minutes until the skin is deep gold and the potatoes are tender.
- 4
Rest for 5 minutes and spoon the pan juices over everything before serving.
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