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The Crumb Table
Brown Butter Banana Bread
The browned butter is the whole point. Do not skip it.
- Yield
- Makes 1 loaf
Ingredients
Directions
- 1
Melt the butter in a small pan and keep cooking until it smells nutty and the solids turn amber. Cool for 10 minutes.
- 2
Mash the bananas, then whisk in the butter, sugar and eggs.
- 3
Fold in the flour, bicarbonate of soda and a good pinch of salt, stopping as soon as it comes together.
- 4
Bake at 175C for 50-55 minutes, until a skewer comes out with a few damp crumbs.
Keep cooking